La Gentilhommière, ARTRES

Talented and original cuisine in delightfully rural and refined surroundings. Turbot with small croquettes of shrimps from our coastal waters, calf's head with morels, a range of different preparations with foie gras, and many dishes using truffles. There is also a vast selection of house desserts, including our famous caramelised tartelette catalane with raspberries. A host of wonders for the eye and the palate.