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Maroilles - the most famous of the Avesnois cheeses, having a distinct flavour and pronounced taste. It first appeared in the 12th century and is named after the village bearing the same name. Square in shape and orangey-red in colour, this is one of the 36 French cheeses that have been granted A.O.C. certification (Appellation d’Origine Contrôlée) .Its cousin, Vieux-Lille or Gris de Lille, is also known as 'le Puant' ('smelly'). The cheese owes its characteristic taste and aroma to a distinctive maturing process, which encourages the growth of 'gras' on the outside, and gives it a greyish colour.

In the village of Maroilles, le Parcours des sens , invites you in the atmosphere of Maroilles cheese: you will understand, taste, touch and have fun with Maroilles cheese.

Visit Maroilles with the village watermill a murmuring back–drop to meadows and fishing lakes. Marvel at the blooms in Sylvie Fontaine’s magical garden. Browse at the huge June flea market for antiques or arts and crafts.