Where to eat in the Hainaut?

Brasserie du Cateau .photo Déclic Cambrai

If you enjoy good food as much as I do, you’ll love trying the Hainaut’s specialities, accompanied (in moderation of course) by a carefully chosen glass or two!

OK, so here are my TOP 5 RESTAURANT SUGGESTIONS :

  • Le Farfadet in Cambrai

http://www.farfadet.fr/

  • Restaurant Brasserie de l’Abbaye in Cateau Cambrésis

http://www.restaurantbrasserieducateau.fr

  • Au Mouton Blanc in Cambrai

http://www.mouton-blanc.com/mainmenu.html

  • Auberge du Bon Fermier in Valenciennes

http://www.bonfermier.com/index-gb.htm

  • Le restaurant du Grand Hôtel in Valenciennes

http://www.grand-hotel-de-valenciennes.fr/

And make sure you sample or even take back home with you the local speciality, LUCULLUS !

A gastronomic dish from Valenciennes, LUCULLUS is a blend of powerful yet delicate tongue and foie gras. It’s recommended that you serve this creamy delight on warm toast, with a little onion chutney to bring out its exquisite flavour.

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