If you enjoy good food as much as I do, you’ll love trying the Hainaut’s specialities, accompanied (in moderation of course) by a carefully chosen glass or two!
OK, so here are my TOP 5 RESTAURANT SUGGESTIONS :
And make sure you sample or even take back home with you the local speciality, LUCULLUS !
A gastronomic dish from Valenciennes, LUCULLUS is a blend of powerful yet delicate tongue and foie gras. It’s recommended that you serve this creamy delight on warm toast, with a little onion chutney to bring out its exquisite flavour.